Nasi kandar is a popular northern Malaysian dish which originates from PenangIt was popularized by Tamil Muslim traders from India. It is a meal of steamed rice which can be plain or mildly flavored and served with a variety of curries and side dishes.
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Otak-otak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal.
. The earliest preparations of otak-otak is believed to have. Otak-otak litbrains in Malay and Indonesian is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels.
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